Casino Craps

2024-10-14T09:39:10-04:00

Requirements : 18+ Carta di Bueno Conducto Papel di Censo di Afl. 5,- Paspoort Hulandes Course : Casino Craps Course material language : Papiamento & English Instruction language : English, Papiamento & Spanish Duration of Course : 15 weeks, 3 times per week (Tuesday/ Thursday/ Friday) Hours : 2:15pm – 4.30pm Teacher : S.Ras Registration fee : Awg 50,- Cost : Awg 450,- Content outline Topics – Course Casino Dealer: Introduction to the Game Craps responsibility Hoofdrekenen Dealer procedure (piki y pusha ficha) • Dealing procedure of Craps • Gaming Protection

Casino Craps2024-10-14T09:39:10-04:00

Casino Dealer

2024-10-14T09:39:13-04:00

Requirements : 18+ Carta di Bueno Conducto Papel di Censo di Afl. 5,- Paspoort Hulandes   Course : Casino Dealer Course material language : Papiamento & English Instruction language : English, Papiamento & Spanish Duration of Course : 13 weeks, 3 times per week Hours : 2:15pm – 4.30pm Teacher : M. Croes & S. Colina Registration fee : Awg 50,- Cost : Awg 450,- Content outline Topics – Course Casino Dealer: Introduction to the game Dealer responsibility Dealer procedure (piki y pusha ficha) • Dealing procedure Black Jack, Let it Ride, Ultimate Texas Holdem, Three Card Poker and Roulette • Gaming Protection

Casino Dealer2024-10-14T09:39:13-04:00

Waiter/Waitress (Anochi 6:30 PM – 9:30 PM)

2024-10-14T09:42:50-04:00

Requirements : 18+ Must have a Greencard. Course : Waiter/ Waitress Course material language : English Instruction language : English, Papiamento, Spanish & Dutch Duration of Course : 15 weeks Internship : 96 hours Hours : 6:30 PM – 9:30 PM Teacher : F.Trimon Registration fee : Awg 50,- Cost : Awg 350,- Content outline Topics - Course Waiter/Waitress: • Hygiene and sanitation • Customer Service and guest satisfaction • Menu development • Dining room styles and procedures • Food service supplies and equipment • Beverage service; styles and procedures • Wine & Food • Field trip • Guest speaker • [...]

Waiter/Waitress (Anochi 6:30 PM – 9:30 PM)2024-10-14T09:42:50-04:00

Waiter/Waitress (Mainta 9 AM – 12 AM)

2024-10-14T09:42:51-04:00

Requirements : 18 years old or older. Must have a Greencard. Course : Waiter/ Waitress Course material language : English Instruction language : English, Papiamento, Spanish & Dutch Duration of Course : 15 weeks Hours : 9AM – 12AM Internship : 96 hours Teacher : F. Trimon Registration fee : Awg 50,- Cost : Awg 350,- Content outline Topics - Course Waiter/Waitress: • Hygiene and sanitation • Customer Service and guest satisfaction • Menu development • Dining room styles and procedures • Food service supplies and equipment • Beverage service; styles and procedures • Wine & Food • Field trip

Waiter/Waitress (Mainta 9 AM – 12 AM)2024-10-14T09:42:51-04:00

Bartender (Mainta 9 AM – 12 AM)

2024-10-14T09:42:52-04:00

Requirements : 18 years old or older. Must have a Greencard. Course : Bartender Course material language : English Instruction language : English, Papiamento, Spanish & Dutch Duration of Course : 15 weeks Internship : 96 hours Hours : 9 AM– 12PM Teacher : J.Croes Registration fee : Awg 50,- Cost : Awg 350 Content outline Topics - Course Bartender: • Alcohol management program • Beverage control procedures • Bar cleaning and maintenance procedure • Positive professional attitudes • Bartender/ Bar attendant Manual • General Bar service and procedures • Heimlich Maneuver and procedures • Glassware / bar tools / bar [...]

Bartender (Mainta 9 AM – 12 AM)2024-10-14T09:42:52-04:00

Bartender (Anochi 6:30 PM – 9:30 PM)

2024-10-14T09:42:53-04:00

Requirements : 18 years old or older. Must have a Greencard. Course : Bartender Course material language : English Instruction language : English, Papiamento, Spanish & Dutch Duration of Course : 15 weeks Internship : 96 hours Hours : 6:30 PM – 9:30 PM Teacher : R.Boekhoudt Registration fee : Awg 50,- Cost : Awg 350 Content outline Topics - Course Bartender: • Alcohol management program • Beverage control procedures • Bar cleaning and maintenance procedure • Positive professional attitudes • Bartender/ Bar attendant Manual • General Bar service and procedures • Heimlich Maneuver and procedures • Glassware / bar tools [...]

Bartender (Anochi 6:30 PM – 9:30 PM)2024-10-14T09:42:53-04:00